Here are some smart tricks and tips that you can find most useful in the kitchen. If you have to propose some great tips too, please leave them in the comments.

It’s time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he’ll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.

What Kitchen Short Cuts Am I Missing?

I have owned a food processor for almost a decade but only recently tried out the cheese grater attachment – and instantly felt like a complete idiot for wasting countless hours of my life grating cheese by hand. I am sure there must be many other techniques i haven’t tried that will also make me feel like an idiot: do you have any suggestions?

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