Whether it’s potato skins or any other kitchen scrap, what are the ways you can think of, to make use of them? Letting food go to waste, even food scraps, is a shame. Take a look at some surprising and edible ways to make use of common kitchen scraps and start saving money and reducing waste.
I just moved to Seattle from San Francisco and have found that I still look up Bay Area food news just to stay in the loop. I can tell you which restaurants are opening this week or which local food products are worth trying. So I was excited to see the news that my favorite San Francisco food shop, Bi-Rite Market, is spearheading a challenge aimed at educating people about food waste, and cutting back on the creation of it.