This winter salad is all about the crunch and vibrant flavors. A colorful beet and carrot slaw with fennel bulbs, radishes and fresh apple. A delicious salad that we would like to share with you, because it is one of our favorites.
Salad shouldn’t be an obligation or an afterthought — and it doesn’t always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat.
Today: You may think you’ve lost the ability to digest food other than cookies, cakes, or puddings, but have faith. Here’s a salad to offer a welcome respite from holiday sweets.
It feels crazy to be writing about salad in the middle of the holiday blitz.
But writing about salad is what I do, and there is at least a chance, however distant, that you’re pining for one and you don’t even know it. You may think you’ve lost the ability to digest something that has neither butter nor sugar, but have faith.