Image by Mulberry Pomegranate
 
Try, this tasteful cake recipe, from Aegina island in Greece, with pistachio, almond semolina and cinnamon.
 
It is birthday cake time in our house again, this time it was Mr K choice as to which cake he preferred. Even though I knew what the answer was going to be, I still asked the question and it was, as expected, semolina cake. Since I married Mr K, I have been on the search for the perfect semolina cake, or one that matches up to Mr K's childhood memories of his lovely Theia Katina's syrupy semolina cake. Credits: Aegina inspired pistachio & almond semolina cake with cinnamon syrup
 
 
 
 
 
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