This is an easy, elegant and flavorful pasta recipe that you definitely have to try. This pasta would also make a nice side dish with roasted meat or chicken breast. Try this recipe with our unique #oliveoil :
Despite their names and their common family, the Jerusalem artichoke and the globe artichoke aren’t at all alike—one is a tuber, the other a thistle. Yet, flavorwise, they relate perfectly in this pasta dish. Add some slivers of red onion, lots of garlic, a kick of red pepper flakes, a squeeze of lemon juice, and a shower of thinly sliced fresh mint and you have a boldly seasoned pasta dish worthy of serving to company yet easy enough for a family meal.
Curated from Artichoke Heart Linguine Recipe