Black-Eyed Peas with Chevre

If you are a big fan of black eyed peas, this is a great dish. Black eyed peas are blended with scallions, parsley, tomatoes, red pepper flakes and crumbled cheese, which adds another dimension to this recipe. Bon appetite!

This is a quick and easy dish that I like to whip up when I need some vegetarian protein, but don’t have a lot of time. I use canned black-eyed peas when I’m in a hurry, but you can also soak your own dried legumes. It reminds me a bit of the Middle Eastern Ful Mudammas with fava beans. The ingredient quantities are really just ‘to taste’, so it’s hard to mess up.

Read more here: http://food52.com/recipes/15421-easy-black-eyed-peas-with-chevre

Like What You Read?
Join Grains, our urban newsletter and get news and hacks about health, kitchen tips and tricks and more info about the Mediterranean liifestyle.
We hate spam. Your email address will not be sold or shared with anyone else.
photo by:

You may also like

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.