If you are a big fan of black eyed peas, this is a great dish. Black eyed peas are blended with scallions, parsley, tomatoes, red pepper flakes and crumbled cheese, which adds another dimension to this recipe. Bon appetite!
This is a quick and easy dish that I like to whip up when I need some vegetarian protein, but don’t have a lot of time. I use canned black-eyed peas when I’m in a hurry, but you can also soak your own dried legumes. It reminds me a bit of the Middle Eastern Ful Mudammas with fava beans. The ingredient quantities are really just ‘to taste’, so it’s hard to mess up.
Read more here: http://food52.com/recipes/15421-easy-black-eyed-peas-with-chevre