Dehydrated Vegetables are a must to have for any food storage program. Here are some helpful recipes, to bring dried vegetables back to the previus form and simplify your life.

Remember all those dried vegetables you carefully dehydrated and stored away? It’s time to bring them out and use them to cook with – but do you know how to bring them back to a usable state of re-hydration so you can present them to your family?

Commercially-produced dried foods today are at a 2% to 3% moisture level – this means that the vegetable will be a less-intense version of the fresh vegetable. Home-dried vegetables may have a higher moisture concentration which will not affect re-hydration times but will cause the dried vegetables to have a shorter shelf life.

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