Kalamon Olive Tapenade
We’re getting multicultural by doing a Greek twist on this much-loved French, sharp-tasting paste that’s great with bread. But we have to say that we liked how it works with Kalamon olives! This food is typical of Provence and is essentially made of olives, capers, olive oil, parsley and anchovies. It’s a quick process. You […]
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GREEK NEW YEAR TRADITIONS
Every country has colourful ways of ringing in the New Year – in Spain you eat 12 grapes at the stroke of midnight, in The Philippines you wear polka dots and collect round objects that symbolise money and in Ecuador, you burn effigies to ward off evil spirits. Greek celebrations are more mellow in comparison. […]
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FOOD TRENDS FOR 2017
It’s the time of the year when the industry releases its predictions for food trends in the following year. These predictions sound extremely interesting on the food front because you’re not only seeing which cuisines will be favoured. Now it’s also about experiences of dining and the link between technology and food that is shaping […]
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Hello Urbangrainers, You know how much we love competitions and give aways!! And this time we are extremely happy. The British Bake Off is here and the Winning Moments created an amazing competition. Enter the competition and win a hamper of £50.00. But because we want everyone to be happy use the codes “COSMOHONEY” or […]
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Urbangrains Participation at The Harrogate Fine Food Show!
Hi Urbangrainers, Last weekend, one of the largest fine food exhibitions in the UK took place in the picturesque Harrogate. Urbangrains was there with our  range or products which included: Our PDO Olive oil The green and black Kalamon olives Bestselling red pepper relish Potential customers had the chance to taste olives, the best ever […]
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