Kalamon Olive Tapenade
We’re getting multicultural by doing a Greek twist on this much-loved French, sharp-tasting paste that’s great with bread. But we have to say that we liked how it works with Kalamon olives! This food is typical of Provence and is essentially made of olives, capers, olive oil, parsley and anchovies. It’s a quick process. You […]
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The Essential Online Guide To Green Olives
Olives have been consumed by both humans and animals for thousands of years. It was only a few decades ago, that the average consumer in Europe and the U.S.A  knew only a few varieties—you know, the green, the black and the …stuffed! Little did we knew about this fantastical fruit, being amazingly versatile, that could be ground into […]
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Hi Urbangrainers, I have been thinking about green olives lately – and I decided that this week, with the exception of a guest post we had uesterday, this week will be all about green olives. Today we start with a very interested article about green olives which features a lot of recipes. Tomorrow we have […]
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Salad with Pork and Green olives
A perfect pork dish to end a busy day. Here is a quick and easy Mediterranean pork salad with green olives. For extra flavour, use Urbangrains’s Organic Green Olives! Enjoy! The rich flavour of the dressing comes from fried pork fat, the kind of melted fat you have left over from roasting a joint of pork. […]
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