Kalamon Olive Tapenade
We’re getting multicultural by doing a Greek twist on this much-loved French, sharp-tasting paste that’s great with bread. But we have to say that we liked how it works with Kalamon olives! This food is typical of Provence and is essentially made of olives, capers, olive oil, parsley and anchovies. It’s a quick process. You […]
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Rye Honey Cake!
When you want a sweet treat in the summer, you usually tend to go more for fruits rather than cream cakes. But sometimes when you do crave baked goods, it’s good to have in your repertoire some simple recipes that are no-fuss and not too heavy. This traditional French cake is a perfect example. The […]
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COLOURFUL PLATES
We’ve noticed that it’s easier to eat healthy when your food looks attractive and inviting. No bowls of cabbage soup for us. Healthy food doesn’t have to taste or look bland. When vegetables and grains come in all colours of the spectrum, you can easily put together a vibrant, colourful plate that says “eat me”. […]
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IN SEASON: SPRING GREENS
The seasonality table asks us to load our shopping trolleys with spring greens this month. A variety of cabbage, these greens are versatile, quick to cook and also easy to integrate into our meals for added fibre and nutrients. With long, broad leaves, they don’t even take as much time or effort to prepare – […]
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