Corn Salad with Buttermilk Dressing & Feta

 

Recipe Salads with shallots, corn, persian cucumber, sweet pepper, fresh dill and fresh parsley.Serve the salad slightly chilled, garnished with feta cheese, and drizzled with the buttermilk dressing. As a garnish use mouth watering Urbangrains ‘s Feta cheese!

Whenever I cook corn for my family, I cut off the tips, the better to fit the ears into my soup kettle. I always find myself nibbling the sweet kernels from those tips and wondering how else these little nubbins could be used. So when Amanda and Merrill announced the competition for best uncooked dish, I decided to try for a crunchy, chunky salad starring uncooked corn that would be colorful and satisfying. Here is the result. You could replace the shallots with some minced chives or scallions. This salad could replace cole slaw or potato salad as a side dish for a hefty sandwich. – creamtea

Read more here: http://food52.com/recipes/12928-dilled-crunchy-sweet-corn-salad-with-buttermilk-dressing

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