Image by A couple of cooks


When we first saw this potato recipe, we knew that we had to try it, because its was so easy but impressive and sounds delicious too.  Don’t hesitate to try it yourself, you are going to be amazed.
First, let’s talk life.
For some reason, as Hannah admitted the other day, I’ve had creative burnout lately. Perhaps it’s because I was doing an exercise program which used up lots of my energy. Or maybe because I injured my wrist and everything feels like twice the work as usual. Or it could be that I’ve just been in a lazy slump.
Whatever the case, it feels like I’ve been going through the motions and haven’t been able to make as many things for you guys as I’d like. And that saddens me. Hopefully December brings renewed creativity!
But about these potatoes.
I must admit that the biggest selling point for this dish is the presentation. All the thin, crispy slices of potatoes look so pretty and impressive.
You could easily please many people by adding cheese and cream to your potatoes (I’m not saying those are bad additions to potatoes by any means), but sometimes potatoes look their best when they’re simple. And if anyone is saddened by the lack of dairy products, you can serve these with sour cream. Pesto is also a delicious condiment. Credits: Crispy Potato Casserole


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