Image by Kalofagas


Winter is coming, and we would like to share this dish with you, if you prefer staying indoors and cook for you and your family. A fantastic, unique recipe with duck and beans. 

Duck is a an under-appreciated meat, at least here in North America. People often think it’s hard to cook or it has too much fat or both. If you want to try cooking some duck, I suggest starting with duck legs, now found packaged apart from the rest of the duck. If you’re good at butchering, buy a whole duck and cut up pieces and used accordingly. Credits: Duck Confit With Fassoulada Beans


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