This recipe of seasonal biscuits will get you in the spirit of the season. Make these biscuits on Easter Sunday to impress your family or give them as a gift. Decorate the biscuits with the icing, or pipe on names, if you’re planning to use them as place names for Easter lunch or dinner.
Make Easter biscuits the Mary Berry way: use half of the dough to make traditional fruited Easter biscuits, and half to make iced Easter biscuits in funky shapes.
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