Why you should pack a lemon (or two) in your lunch bag. Here are some suggestions for using your office lemon in tea, to brighten up leftovers or dress a salad for lunch.
This time of year, our lunches can start to feel a lot like the weather outside – gloomy. Especially when we’re eating them under fluorescent lights. Lately, we’ve been tossing a lemon into our lunch bag, and it’s helped to brighten up our meals.
We’re big on packing lunches that don’t require a lot of prep work at home – it’s hard enough to get out the door in the morning! For that reason, we keep a few staples in our desk drawer, like a salt shaker, a little pepper grinder and small bottle of olive oil. And lately, our daily routine has included grabbing a lemon before we head out for the day.
Read more here: http://www.thekitchn.com/eating-at-the-office-pack-a-le-107021
Image courtesy thekitchn.com