Delicious salad with endives, apples, goat cheese and hazelnuts. Try this easy, healthy salad recipe to widen your salad repertoire. Enjoy!
Crisp and somewhat bitter when raw, Belgian endive develops a mellow, slightly nutty flavor when cooked. Pair it with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for a salad that’s sure to become a weeknight favorite.
Read more: http://www.finecooking.com/recipes/endive-apple-warm-goat-cheese.aspx#ixzz3OblMLA3U
Image courtesy finecooking.com