Love the idea of dips, but dislike the calories? Try this healthy, last second appetizer made from spicy peppers and feta cheese. This classic Greek dip is simple, easy to make and full of flavour.
Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread. It can also be used as a substitute for a sauce for grilled meats, or as a dip for vegetables or even as a party snack. Prepare it for your friends as a great starter over a glass of white wine and dig into it! Best part? Its ready in only 10 minutes!
Curated from Feta Cheese Dip (Tirokafteri) – My Greek Dish