Do you love Brussels sprouts? Here is a delicious recipe with Brussels’ sprouts with fettuccine and grapefruit sauce. We would like to share this recipe with you, because it’s one of our favorites.

We got home late Sunday evening, unpacked the car, put up a pot of tea, and got ourselves situated on the couch. Maki promptly passed out. We read a little, before heading to bed. I knew that last week wasn’t going to be relaxing. We had a lot on our plates. There was the drive down, the multiple days of cooking, which was then followed by a family brunch, a trip to New York to see Hedwig (our second time this year), and a wedding shoot in Brooklyn. It’s not that we didn’t have fun. We did. But it was the kind of trip where we came back and just crashed.

Read more here: http://www.athoughtforfood.net/pasta-grapefruit-sauce-brussels-sprouts-manchego/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AThoughtForFood+%28A+Thought+For+Food%29

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