Fish in Sea Salt with Parsley Gremolata

Have you ever thought to bake a fish in sea salt? This recipe for whole fish baked in sea salt crust makes the fish so soft, savory and extremely healthy. Baking in a salt crust keeps moisture and preserves the amazing flavour of the fish. You simply must check out this recipe for the most delicious oven baked fish!

The first time I tasted Pesce al Sale was at a restaurant in Milan. I remember the dramatic presentation of the baked fish encrusted in salt and cracked open tableside, revealing a steaming, aromatic and succulent fish. This preparation is my favorite way to eat a whole fish, and it’s easy to do at home. Have your fishmonger clean and scale your fish for you. Once cooked, filet the fish and serve simply with extra-virgin olive oil, lemon and parsley gremolata. Note that since the fish cavity is stuffed the cooking time will run about 10 minutes longer than unstuffed.

Read more here: https://food52.com/recipes/2462-whole-baked-fish-in-sea-salt-with-parsley-gremolata

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