We love this post – the author invests an entire week to explore quince and their health benefits – how they are cooked, how they taste and how can they are combined.

Click the link to vsit her blog:

This week I’ve decided I’ll focus my blog posts on quince – that wonderful fruit that many people don’t even know what it looks like, never mind what it tastes like.  Well, if you are one of those, you are missing out!  It is a great fruit and really is quite simple to prepare.  I’ll take you through the stages today and then share some recipes on using the cooked quince throughout the week.  Yes, it is a fruit that needs to be cooked before you can enjoy it.  It is very tough when picked off the tree and too astringent to eat raw….via A week of Quince – and its health benefits – Tickety-boo Health

Urbangrains has a great sauce which combines Manouri cheese with this yellow tangy fruit, quince – a great combination for meats, sauce and salad dressing

photo by: jespahjoy

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