Do you often wonder about the difference between black olives and green ones? Do they come from different countries, perhaps? Are green olives better for you than black olives? Learn more about olives in this article.
Olives have been known for centuries for their nutritional and medicinal qualities. Olives are grown in abundance in Central/tropical Asia, parts of Africa and the Mediterranean countries.
There is hardly any difference between black and green olives, but one is in their degree of ripeness. Green olives are unripe, whereas the black olives are ripe. Green olives are picked well before they are ripe, while black olives are picked only after they are ripe.