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See how you can make your own Ricotta cheese at home and 11 ways to use it. Sounds interesting! 

If the question is “Can you put ricotta on that?” the answer here at Food52 is usually yes. Ricotta is the Renaissance cheese: It can skew savory or sweet, top pastas and toasts, and add depth to cakes and ice creams. We've been known to eat it straight from the spoon, like some people do with peanut butter or Nutella.  Credits: Homemade Ricotta and 11 Ways to Use It

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