An easy, cheap and fantastic recipe to try at home: taco seasoning and taco frittata. Don’t hesitate to change the blend, it will still be delicious.
We eat a LOT of tacos in my home… I have 3 kids and we all know how much kids love tacos! If I would let them have their way, we would have them several times a week. I usually make 2 or 3 pounds of taco meat at a time, because then it’s a quick lunch the next day in a quesadilla or I can use the leftovers to make this delicious, filling and easy taco frittata. I love this one, since it’s different than a taco, but uses all the leftover bits from taco night. We top the warm frittata with the same things you might top your taco. Or, you can just eat it as it, without the toppings and it’s still amazing.
Read more: http://kitchengirljo.blogspot.co.uk/2014/10/homemade-taco-seasoning-and-taco.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+TheAdventuresOfKitchenGirl+(The+Adventures+of+Kitchen+Girl)