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Find out how to cook pie with wild greens. A Greek healthy recipe, that you can't miss.

I have a confession to make. I've become addicted horta. As you may know, horta is a generic term for a variety of wild greens which grow in Greece and are used in mainly hot and cold salads. Ordinarily, after collecting and cleaning the various greens, I would simply boil them in water and then serve with lemon and olive oil.This week, my father in law's garden provided a big basket of various greens. Credits: Hortopita (χορτόπιτα)

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