No one likes to let the leftover avocado go to waste. Here are some smart tips to keep avocadoes, fresh, longer and as green as possible until your next meal.
Avocadoes are packed with healthy fats and potassium—but who hasn’t put an unused avocado half in the fridge, only to find the fruit turned a totally unappetizing brown the next day? It’s one of the most frustrating things about loading up on avocadoes—but luckily, there’s an easy solution.
Image courtesy womenshealthmag.com