Do you enjoy cooking with fresh herbs? It is amazing to have a little herb garden at home, in our kitchen where we can cook our favorite meals. Indoor vegetable gardening give you year-round access to seasonal favorites, cuts down on food waste and makes a lovely addition to your kitchen decor. Learn how to make your own kitchen garden.
Elizabeth Millard wrote the book on indoor kitchen gardening (literally), and today is sharing her tips for growing microgreens, which are easy to maintain (and delicious).
Have you found yourself wishing for a bountiful indoor garden that grows vegetables, fruits, and the occasional herb for all your culinary needs? Yep, us too. Growing a garden, either in or outdoors, is not always an easy feat, so we asked Elizabeth Millard, author of Indoor Kitchen Gardening (Cool Springs Press, 2014), to share her tips for starting a manageable one. Specifically, we asked her advice on growing microgreens, which are the perfect project for a novice kitchen gardener.