Ready to make your own velvety, rich and hot chocolate? Try to make this delicious recipe for hot sipping chocolate with cinnamon, honey, orange and chili. Enjoy it near the fireplace!
I am a sucker for anything chocolate, and I’m not very particular about the variety. I can appreciate and recognize a good chocolate, but I’ll never turn my nose to a Twix, a Kit Kat, or even one of those giant rabbit-shaped chocolates the Easter bunny used to hide behind my bed (because it really was a good hiding spot). I never go a day without at least a piece of chocolate — I find that it helps lower my stress levels and, overall, just makes me feel really good. Sometimes I’ll have a nice piece of dark 70% chocolate with a full-bodied glass of red wine, while other times I’ll enjoy a creamy piece of milk chocolate with my black coffee. No matter what form — cake, cookies, brownies, or sipping chocolate — chocolate comes in, I love it all.
Read more here: https://food52.com/blog/12064-how-to-make-sipping-chocolate
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