Olives are one of our favorite snacks and are tastier when marinated. Making your own marinated olives is very simple and you can keep them for some time in the fridge, so you can use them for a party or just for snacking. Try to make your own marinated olives at home with 3 simple recipes.
Do you buy olives at your local grocer’s olive bar? I mean, who can resist those piles of glistening Castelvetranos and Kalamatas? As a person who will buy olives over potato chips any day, this area of the grocery is an absolute weakness.
But is the olive bar really worth it? I began to wonder — why don’t I just make my own marinated olives? It seems so simple!
The olive bar is just too tempting, normally. Swimming in individual pools of olive oil, vinegar, and herbs, these little fellows are practically calling out my name.
Read more here: http://www.thekitchn.com/marinate-your-own-olives-195622