I have been thinking about green olives lately – and I decided that this week, with the exception of a guest post we had uesterday, this week will be all about green olives.
Today we start with a very interested article about green olives which features a lot of recipes.
Tomorrow we have prepared the Ultimate Guide for Green olives, and guess what – on Thursday we have prepared a green olive recipe with chicken – and I gurantee that you will lick your fingers!
Now as far as our aticle goes for today, read the intro below:
I don’t think I have been appreciating green olives nearly enough, either inside the martini glass or out. I’m talking about the pitted green olives from a jar, the kind that often come stuffed with a sliver of pimiento or garlic. Nothing fancy.