Hi Urbangrainers,

I have been thinking about green olives lately – and I decided that this week, with the exception of a guest post we had uesterday, this week will be all about green olives.

Today we start with a very interested article about green olives which features a lot of recipes.

Tomorrow we have prepared the Ultimate Guide for Green olives, and guess what – on Thursday we have prepared a green olive recipe with chicken – and I gurantee that you will lick your fingers!

Now as far as our aticle goes for today, read the intro below:

I don’t think I have been appreciating green olives nearly enough, either inside the martini glass or out. I’m talking about the pitted green olives from a jar, the kind that often come stuffed with a sliver of pimiento or garlic. Nothing fancy.

Link: http://www.thekitchn.com/think-outside-the-jar-with-green-olives-ingredient-spotlight-187949

Comments please?

 

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