Kale Salad with Preserved Lemon & Walnuts

Doesn’t this Mediterranean salad look delicious? Well, it tastes exactly how it looks. Kalamata olives, walnuts, preserved lemons  and crunchy kale, perfect for dreary January.

In this kale salad recipe, we massage dressing into the kale leaves until they’re tender and coated with flavor. Topped with bold Mediterranean flavors—olives, walnuts and preserved lemons—this healthy salad is as delicious as it is nutritious. Look for preserved lemons at specialty-foods shops or online at surlatable.com. Or, to make your own, see the recipe on eatingwell.com.

Read more here: http://www.eatingwell.com/recipes/kale_salad_preserved_lemon_walnuts.html

Image courtesy eatingwell.com


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