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Chocolate and ouzo?

As you know we are a healthy natural brand, but from time to time, we simply cannot resit in the temptation – and this is when chocolate comes into play.
This is a recipe that we are dying to try it out, even though if it adds some “love handles” (hopefully we will run for a couple of kilometers after eating it)

I have a very dear friend who is a serious chocoholic. A few weeks ago, my lovely friend was joining us for lunch and I knew I had to make something with chocolate and as the weather was becoming much warmer, it had to be my homemade chocolate semifreddo. This semifreddo has a smooth, velvety mousse-like texture, which is due to the “zabaglione” base of eggs and sugar beaten in a bain-marie Credits: Pavlidis Ygeias Dark Chocolate Semifreddo & ouzo soaked strawberries

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