Image by Life's a Feast

A recipe with lamp and fresh peas full of flavor, because of the curry and the bay leaves. Serve it with basmati rice and poppadums.

FUNNY CREATURE You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot. – Martha McCulloch-Williams,… Credits: Lamb Curry with Fresh Peas

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