Lamb with herbs and honey

A delicious melt-in-the-mouth, cooked lamb infused with the flavours of dried camomile, fresh rosemary, thyme, oregano, honey and olive oil. This delicious recipe it’s a must for the Easter! Add more flavor by using Urbangrains ‘s pine tree honey.

Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style.

Read more here: http://3ng.io/rc/Q9dOv5

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