This light broccoli salad combines broccoli with almonds and currants. Is full of crunch, sweetness and goodness. It is so easy to make. We hope you enjoy this delicious salad, as we did.
In my Southern family, we grew up eating broccoli slaw that had raisins, peanuts, a sweet mayonnaise dressing, and toasted ramen noodles on top. It’s a delight, which you know if you’ve had it. But every time I crave it now and look up a recipe, I’m turned off by the amount of mayonnaise or inclusion of the ramen noodle seasonings packet.
So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.
Image courtesy thekitchn.com