Have you ever cooked octopus? We love octopus whether it is cooked with tomato sauce and wine, grilled, or roasted. Find out how to make a great recipe for marinated octopus salad with spring onions, olive Oil and lemon juice.
Refreshing and light, the salad exposes the most exquisite taste and texture of the octopus due to its freshness and the few accompanying ingredients. What makes this salad so natural is that all the fresh components are local to the octopus’ origin, sometimes even sold at the fishmonger’s. Apparently, in order to get the meat to be as tender as it gets, it has been said that adding a wine bottle cork into the simmering water does the job perfectly.
Read more here: https://food52.com/recipes/611-mediterranean-octopus-salad