Mediterranean Poppers recipe appetizers with filling, cucumber, cherry tomatoes, Kalamata olives, feta cheese and olive oil. These tomato poppers are a healthy, quick and easy way to enjoy a delightful combination of tastes and flavors. Try them!
Horiatiki is a rustic Greek country salad; tomatoes, feta, olives and cucumber dressed with olive oil and oregano are the most standard elements in an American Greek version; I started making it after seeing drbab’s Food52 recipe.
Inspired by an onsite contest to make a one bite appetizer I thought why not the Mediterranean flavors of a Horiatiki? Since then I’ve served these poppers often; they are healthy and fancy, schmancy, always the first to go, oh and by the way, depending on your bite could possibility end up being a two bite appetizer!
Read more here: https://food52.com/recipes/15343-mediterranean-poppers