Mediterranean Poppers

Mediterranean Poppers recipe appetizers with filling, cucumber, cherry tomatoes, Kalamata olives, feta cheese and olive oil. These tomato poppers are a healthy, quick and easy way to enjoy a delightful combination of tastes and flavors. Try them!

Horiatiki is a rustic Greek country salad; tomatoes, feta, olives and cucumber dressed with olive oil and oregano are the most standard elements in an American Greek version; I started making it after seeing drbab’s Food52 recipe.

Inspired by an onsite contest to make a one bite appetizer I thought why not the Mediterranean flavors of a Horiatiki? Since then I’ve served these poppers often; they are healthy and fancy, schmancy, always the first to go, oh and by the way, depending on your bite could possibility end up being a two bite appetizer!

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2 Response Comments

  • Beverly  27th September 2015 at 2:23 pm

    This is not drbabs recipe. It
    Belongs to lapadia

    • Urbangrains  29th September 2015 at 2:03 pm

      Hello Beverly,
      Thank you for your comment, that’s absolutely right. That’s why we put the link for lapadia’s recipe, hope it makes sense now

      Urbangrains team


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