Image by Kalofagas

A delicious recipe, with milk braised pork with leeks and celery.

I had heard of this milk-braised pork dish, seen it on TV even and finally, I was able to taste a fantastic version earlier this year when I had lunch at the Purple Pig in downtown Chicago. The restaurant’s chef is half-Greek Jimmy Bannos Jr. and this is my riff on that superb pork dish that simply melted in our mouths. Credits: Milk Braised Pork With Leeks and Celery
 

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