Fresh spring flavours, asparagus are combined with crushed hazelnuts, mint, parmesan and honey vinaigrette. Simple and delicious, this salad are perfect for the first picnic of the spring. Add more flavor by using Urbangrains’s Pine tree Honey!
I wanted to make a raw salad that would be a little different. I also had baby artichokes, but I liked the texture of the raw asparagus better for this.
It also makes fantastic leftovers the next morning, just put a little on top of a buttered, toasted piece of nice bread or brioche and top with a poached or fried egg and a little more of the vinaigrette.
Read more here: http://food52.com/recipes/11674-shaved-asparagus-and-mint-salad