The quickest and easiest of all salads, this tomato and feta cheese combination it is absolutely delicious. For an authentic Greek touch to this classic salad, use olive oil, feta cheese and fresh oregano.
On a trip to Greece recently, I was surprised by this lovely combination at an even lovelier hole-in-the-wall seaside restaurant in Halkidiki. This is my rendition, with the substitution of San Marzano cherry tomatoes (they were on sale and looked yummy!)
Tomatoes and feta are a staple snack and side dish for me; I happily eat them in combination with no more preparation than a few chops with the knife and a sprinkle of salt and olive oil. But a little marinating and baking could only improve on the original, right? Right! All those wonderful flavors, concentrated in the oven and served warm, are irresistible.
Read more here: https://food52.com/recipes/14037-ntomatakia-kai-feta