Image courtesy of Olive Oil Times

Now, this is original! We knew about the health properties of olive oil in food, in cosmetics, using it for light (lampante), but chocolate? Chocolatier Francesco Martorana must know what he is doing – the result must be a chocolate full of flavour, without the ingredients that are causing chocolate to be fattening – “butter, additives and cream”, he says. We welcome the effort! Read more here:

“Francesco Martorana crafts Marseille’s celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint. Francesco Martorana said: “Marseille is the capital of the Mediterranean, the seat of Provence”….via ‘Espérantine’ Olive Oil Chocolates: Original and Full of Flavor

 

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