A traditional Greek recipe with oven baked octopus, potatoes and garlic. This is perhaps the easiest method to cook octopus. Give it a try.
Where once I would have always chosen sea bass, a red snapper or another whole fish, since marrying into a beautiful Greek family my everyday seafood has become kalamari, anchovies, sardines, whiting, mussels and for extra special days, octopus.
Some people shy away from cooking or eating octopus, but it really is one of the most delicious types of seafood. And it is incredibly easy to cook. I was given this recipe for oven baked octopus on my last trip to Lefkada, after a day spent swimming at spectacular Kathisma beach. I made it that evening and it was the best kind of a summer holiday food.
Image courtesy mulberrypomegranate.co.uk
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