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  • 200g feta
  • 100g cream cheese
  • freshly ground black pepper
  • 1tbsp oregano
  • 70g sesame

Mash the feta cheese with a fork and add the cream cheese, the pepper and the oregano. Beat until the mixture is homogeneous and chill it in the fridge for a while. Bake the sesame seeds for about 10mins and let them cool down. Shape small balls with the feta mixture and roll them over the sesame!

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