• Date
  • Categories

  • 1 jar UrbanGrains Sweet Red Pepper Relish
  • 1.5kg beef top sirloin about 5cm thick
  • ½ cup balsamic vinegar
  • 1tsp thyme
  • 1tbsp oregano
  • 2tbsp olive oil
  • salt n pepper

Rub the beef with the herbs, season with salt&pepper and let it rest at room temperature. In a saucepan, reduce the vinegar by 2/3 for about 15mins. In a skillet over high heat, sear the beef in the oil, reduce the heat and cook for 8mins. Drizzle with the balsamic reduction and serve with Sweet Red Pepper Relish.

Like What You Read?
Join Grains, our urban newsletter and get news and hacks about health, kitchen tips and tricks and more info about the Mediterranean liifestyle.
We hate spam. Your email address will not be sold or shared with anyone else.