Roasted Carrots with Pomegranate

An easy, quick recipe to make carrots taste better, than they could be. To increase flavor, instead of pomegranate molasses, use Urbangrains’s delicious pomegranate sauce. Add a beautiful garnish of sesame seeds and cilantro. Enjoy!

“Pomegranate molasses tastes nothing like either pomegranate or molasses, but has a puckery, caramel, almost SweeTarts candy flavor that perks up just about anything you drizzle it on. I bought a bottle several years ago to make a North African meal, and have since gone through phases of sprinkling it obsessively on anything that stands still long enough, then letting it languish for months, only to gleefully rediscover the sticky bottle wedged behind the pumpkin seed oil.
For a while, I used it to dress my nightly salads, tossing in a few drops along with olive oil and salt (no vinegar needed). But after a few months, my husband rebelled (“Did you have a falling out with vinegar?”), so I moved on to roasted vegetables, stirring the molasses in at the end of the roasting time to prevent baked-on, black scorches (one nasty cleanup was plenty).

Read more here: http://food52.com/recipes/18212-pomegranate-roasted-carrots

 

Like What You Read?
Join Grains, our urban newsletter and get news and hacks about health, kitchen tips and tricks and more info about the Mediterranean liifestyle.
We hate spam. Your email address will not be sold or shared with anyone else.
photo by:

You may also like

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.