Salad Dressing With Extra Virgin Olive Oil

Bottled salad dressing can be convenient, but it’s too expensive and sometimes full of salt. We love salad, we basically have one serving every meal. This is a fantastic simple salad dressing recipe that will increase flavor in every salad you will make. Try it!

We love the fact that this dressing can be made in just a few minutes and also contains a couple of surprises: the additions of both golden (or white) balsamic vinegar and Worcestershire sauce. (Why didn’t we think of that last one?) But what thrills us the most is Leslie’s suggestion to just throw everything in a jar and shake. It’s an easy way to emulsify the ingredients, and storing leftovers is a snap. We added 1/4 teaspoon of Worcestershire, as the “drops” from our bottle seemed quite small. The dressing benefits from some sitting time, which simultaneously intensifies and rounds out the flavors.

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