Just because it is a cake, doesn’t mean it has to be sweet. A classic, savory Mediterranean teatime cake made with Kalamata olives, olive oil, honey, fresh rosemary and thyme. If you never tried a savory cake, this is your chance. Enjoy!
The high temperature today was minus 1. Who knows what the wind chill is, but let the fact that it is snowing sideways stimulate your imagination. For a change, I believed the weather forecast and did my errands yesterday on the way home while the sun was shining. Tonight I have a fireplace waiting for a fire and a bottle of wine waiting for something to accompany it.
Read more here: https://food52.com/recipes/15772-savory-olive-cake