MANOURI & QUINCE
No preservatives & colour additives
Manouri is a semi-soft, fresh white whey cheese made in central and northern Greece. Creamy and mild with a lemony aftertaste, it is a truly versatile ingredient.
Here, we pair it with quince and create a special cheese course.
You can either have it as a starter, as a dessert to accompany your wine or even as a side dish with chicken, beef or pork.
Prepare your roast pork with mustard and add our delicious Manouri&Quince right after baking.