Flash Sale - This Weekend only: Stuffed Vine Leaves
Mediterranean’s most cherished entree or main dish, these stuffed vine leaves are, well, what they name says: vine leaves hand rolled with rice and a mixture of herbs, cooked in water and olive oil.
Enjoy them as an appetizer or as your main dish, and sprinkle them with extra virgin olive oil, and a freshly squeezed lemon juice. Dip them in a thick, cool Greek yogurt and close your eyes and savor the taste as you wash them down with a fine white wine.
Get them while they last and we guarantee they will not last for long!