If you are like me, then you cook a lot (but you pay attention to your silouette, yes?)
Thank means you cut, chop and wipe as well as clean frequently on a (preferrably) wooden cutting board.
Which means, that after a while your poor cutting board will look like a self-wipped monk!
Here are the only two ingredients you will need, that you already have in your cupboard (and your pharmacy) and when you use them together, you will have a wooden cutting board like you just purchased it!
- A little Urbangrains extra virgin olive oil
- A cotton cloth or bud (I used the second)
2. Gently rub the surface of the wooden cutting board until you cover it with olive oil.
Leave it to dry well before you use it, and that’s it! No need to worry about anything else, simply start using it in a few hours or better yet, the next day.