Did you know that you’ve been peeling an orange wrong the whole time? Here is how to peel an orange the easy and quick way.
This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. (Or as I prefer to call it, an orange caterpillar.)
Image courtesy tablespoon.com